Experts in the region for nearly 40 years.
Over the years, we’ve gained valuable knowledge and built strong relationships. We understand the nuances of jurisdiction approvals and are well connected to equipment dealers and installers in the region.
We bring this expertise to every project to provide best-in-class equipment solutions that help our customers save money. If you have a question or project in mind, please get in touch.
Our extensive list of services include:
- Design
- Kitchen layout assistance
- Kitchen ventilation design and detailed drawings
- Furniture: wood finishes, laminates, upholstery, vinyl
- Budget
- Specifications
- Electrical
- Plumbing
- Refrigeration
- Shipping
- Quotations
- Installation
- Merchandising
- Marketing
- Product knowledge
- Problem solving
- Local service
- Local sales
- Samples
- Communication
- Training
- Demonstrations
- Education
- Start-ups
- Freight rates
- Freight damage
Clients we work with
- Owners / Operators
- Foodservice equipment dealers
- Kitchen design consultants
- Interior designers
- Mechanical engineers
- Energy consultants
- Dieticians
- Kitchen managers
- Inspectors
- Educators
Industries we work with
- Hospitals
- Senior care homes
- Schools
- Community Colleges
- Universities
- Restaurants
- Chains
- Business and industry
- Caterers
- Convention and banquet halls
- Pubs
- Bars and beverage rooms
- Craft Brewers
- Farmers markets
- Day cares
- Community groups (Lions Club, Fire halls, Legions, Bingo)
- Golf courses
- Cafes
- Take-outs
- Churches
- Correctional institutions
- Stadiums
Our Focus: Energy / Money Savings
New technologies in kitchen ventilation, refrigeration, food holding and cooking are being pioneered.
Examples include:
- Demand control ventilation – exhaust fan speed matches kitchen activity.
- Outdoor walk-ins – improving refrigeration efficiency, while increasing interior kitchen space.
- Reverse Cycle Defrost – replaces defrost time clocks on remote walk-in evaporators, defrosts in seconds, when required.
- R290 Refrigerant – environmentally friendly replacement to the ozone depleting refrigerants being phased out.
- Induction cookers – high powered, exceeding gas burner production.
- Induction warmers – replace dangerous gel chafer fuel at the buffet.
- Right-Sizing – learning the operational requirements and specifying the correct piece of equipment for the task.
- Touch free soap and towel dispensers.
- Chip warranty on dinnerware.
- Lifetime warranty on professional chef knives.
- Quality – products are built to exceed typical life cycle, maximizing ROI.
